Check out our new flavor – Berry Hibiscus!
Perfectly Cultured.
Rain or Shine.
Brewed within a stone’s throw of the Puget Sound, our kombucha is alive with the spirit of the Pacific Northwest. A simple but refined natural fermentation process creates the perfect balance of subtle sweet and invigorating sour. Great kombucha stands on its own, so we flavor with tea and sugar — and nothing else. Bottoms up!
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